Having done many summer balls in the past here is a selection of our most popular menus. Please note that price includes silver service staff, cutlery, crockery, table linen and good quality disposable serviettes. Linen serviettes can be added for an additional charge of 70 pence per one.
Menu A
£25.00 all inc
Hand made Chicken & Vegetable Terrine
served on a Bed of exotic Leaves with a Tomato & herb Vinaigarette
served with crusty wholegrain Rolls
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Medallions of Pork
served with a Mushroom panada
encased in crispy filo pastry
set on a pool of Calvados cream
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Freshly made Traditional Summer Pudding
served with vanilla cream
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A selection of English & Continental Cheeses
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Freshly brewed Coffee & petit fours
Menu B
£27.00 per head all inc
Smoked Scottish Salmon & Norwegian Prawn Parcels
Set on an Aspic Plate served with an acidulated dressing
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Beef Forestiere
Fillet of Beef set on a Crouton topped with a stilton Sabayon
served with a wild mushroom jus
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Lemon Syllabub served in a brandy basket
Set on a strawberry coulis decorated with soft fruits
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A selection of English & Continental Cheeses
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Freshly Brewed coffee & petit fours