Traditional freshly made soup of your choice v

 Fanned Honeydew Melon v

served with a duet of fruit coulis

Half vandyke ogen  melon v

served with sorbet & seasonal fruit

(£1.00 supplement) 

Farmhouse Pate accompanied by onion marmalade

& Crusty breads

Chicken Galletts

served on a bed of exotic leaves with a chive dressing

(£1.00 supplement) 

Goats Cheese & Pepper Tartlets

on balsamic leaves

Garlic cream mushrooms

set on Grilled Bruschetta

Tomato & Mozzarella Salad Plate

Salad Benedickter

Selected Shellfish garnished with tomato concasse croutons salad leaves

bound with a herb vinaigrette

(£2.00 supplement) 

Traditional North Atlantic Prawn Salad

served with traditional marie rose sauce

(£2.50 supplement) 

Traditional Oak Smoked Salmon served with accompaniments

Capers & Lemon

(£3.00 Supplement)

Vegetable Terrine v 

MAIN COURSE

Supreme of chicken

stuffed with traditional sage & onion farcis served with Roast gravy 

Supreme of Chicken

Served with the following sauces

Capsicum Pepper cream

Honey Mustard Glaze

Tarragon Cream 

Traditional Roasted Scotch Topside of Beef

accompanied by Yorkshire pudding, gravy & horseradish sauce 

Roast Sirloin of Beef

served with a rich red wine & mushroom jus 

(£3.00 supplement)

Beef Forestiere

Fillet of Beef served on a crouton topped with a stilton Pinada

(£5.00 Supplement) 

Roasted New Zealand Lamb

served with Redcurrant & rosemary Glaze or Gravy & mint sauce

Roast Pork

served with an apple & Herb stuffing &  gravy

Baked Loin of Pork

set on a calvados cream sauce

Fillet of Scotch Salmon 

served with a lemon Butter sauce

(£1.00 Supplement)

Paupiettes of Sole

served a creamy westbury sauce (black & Green grapes)

(£1.00 supplement) 

Seafood Ragout

A selection of white & oily fish bound in a tomato & dill sauce

served with lattice pastry shell 

(£2.00 supplement) 

Vegetable Filo Parcels v

Wood & Wild Mushrooms v

served with a Timbale of wild rice 

Vegetable & nut terrine v

(£1.00 supplement) 

DESSERT

Summer Pudding

Profiteroles

filled with chantilly cream served with rich chocolate sauce

Chocolate Ganache

Dark Chocolate Bavarois served with savoiardi biscuits

(£1.00 Supplement)

Duo of dark & white chocolate mousse

(£2.00 Supplement)

Apple & Cinnamon crumble Pie

served with thickened cream

Spiced Apple Pie

served with clotted cream

Poached Pears

served with cream 

 Lemon Cheesecake

Lemon Meringue Pie 

Traditional Black forest Gateau 

 Crepe suzette

(£1.00 supplement) 

Cherries Romanoff

served on a sweet waffle biscuit

(£1.00 supplement )

Medley of English & continental cheese

served with celery walnuts grapes & Biscuits 

(£1.00 supplement) 

(£3.00 additional course) 

Traditional Coffee & Petit Fours