Carved Buffet Menu

 30.00 per head all inc Menu inclusive of Chef & Waitress staff Linen & serviettes

 A selection of canapes on arrival

 Various cold starters

 Fanned Melon Served with fruit coulis & decorated with seasonal fruits

 Handmade Pate en Croute Served with Onion Marmaalade & Cumberland Sauce 

Layered Terrine of Chicken & root vegetables Served with a tomato & Dill dressing

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 Honey Roasted Gammon Ham Breast of Norfolk Turkey Mustard Roasted Rib of beef Aspic decorated whole Scotch Salmon Stuffed

 Capsicums Filled with fragrant rice ( vegetarian) 

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Artichokes with Hollandaise sauce Set on seasonal leaves

 Mushrooms a la grecqe 

 Beef Tomato & red onion salad

 Salad Niscoise Roasted 

Vegetable Cous cous Green Salad

 Coleslaw Russe 

Salad Potatoes bound in mayonnaise & Chives

 A selection of Desserts & Fruit Baskets 

Cheese Board English & Continental & Rustic Breads

 Coffee & Petit Fours