A selection of cold Meat salad buffets.

Price includes serving staff , cutlery and crockery. Coffee can be added for an additional £1.00 all inc. Prices based on a minimum of 40 persons.

Free delivery for local areas.

 

Fork Buffet

 

Sliced Roast Turkey

 Freshly baked Gammon Ham

Assorted Quiche

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Choose a selection of 5 compound salads listed

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Crusty French Bread & Butter

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Please choose 1 or 2 of the desserts

These will be portion according to numbers

 

£8.50 per person all inc

 

Menu

 

Roast Topside of Scottish Beef

Chicken bound in a Coronation sauce

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Choose a selection of 5 compound salads listed

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English & Continental Breads & Butter

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Please Choose up to 3 of the following desserts

 

 

£9.20 per head all inc

 

 

 

Menu

 

Fresh Scottish Salmon Fillets

Freshly baked sliced Honey Roasted Ham

Vegetable Quiche

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Choose a selection of 5 compound salads listed

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English & Continental Breads

 

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Please choose 1 or 2 of the following desserts

£9.95 per head all inc

 

Salads

Exotic Leaf Salad

Potato & Chive Salad

Coleslaw

Mediterranean salad

(grated carrot, nuts &sultanas bound in a dressing)

Fine Bean Salad with feta cheese & Olives

Mixed Bean Salad

Waldorf Salad

Rice Salad

Cous Cous salad

Tomato & Mozzarella

Pesto Pasta Salad

Tomato & Basil Pasta Salad

Mixed Salad

French Dressing Mayonnaise Salad Cream Blue Cheese & Caesar dressings

Oil & vinegar all accompanied with the menus .

 

 

 

 

Provencale Buffet

 

Canapés on Arrival

Vegetable Samosas

Smoked Salmon Blinis

Pate Croutes

Mini Spring Rolls

 

Fresh Salmon Fillets served with sorrel sauce

Supreme of Chicken Served with Asparagus Cream sauce

to be served hot or cold

Honey Glazed Ham

Artichoke Hearts served with freshly made Hollandaise sauce

Roasted seasonal Vegetables

Potato wedges served with sour cream

Green Salad

Waldorf salad

Tomato & Mozzarella Salad

New Potatoes in Herb butter

served hot or cold

Assortment of Breads

 

A choice of Dessert & Cheeseboard

Coffee

 

£16.00 per head all inc

Inclusive of serving staff & china crockery

& Cutlery

 

If you do not wish to have staff canapés & coffee

£12.50 per head all inc

 

 

Desserts

Oranges in Caramel

Strawberries and cream (seasonal)

Fresh fruit Salad (seasonal)

Black Forest Gateau

Strawberry Gateau

Chocolate Fudge Gateau

Chocolate Torte

Strawberry Bavarois

Lemon Syllabub

Fruit Cheesecake

(Blackcurrant or Mandarin)

A selection of individual desserts.

Raspberry Pavlova.