CHRISTMAS FAYRE MENU

Chefs home made soup of your choice

served with crusty breads

or

Ardennes Pate

served with onion marmalade and crusty bread

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Traditional Norfolk Roast Turkey

served with chestnut stuffing chipolatas wrapped in bacon

Roast Topside of Scotch Beef

served with yorkshire pudding roast gravy & Horseradish sauce

Roast Leg of Lamb

served with a Redcurrant & Rosemary Glaze

Vegetarian selection

Mushroom & Pepper Stroganoff

Vegetable Filo Parcel

Pepper Farcis 

All meals served with a selection of seasonal vegetables and Potatoes

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Traditional Christmas pudding

served with brandy sauce

Sherry Trifle

Handmade Apple & Cinnamon Pie with Custard

Traditional Gateau served with cream

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Fresh filter coffee & After dinner Mints

£18.00 per head

Menu B

Chefs Homemade Leek & Stilton soup 

served with crispy croutons 

Goats Cheese &  Roasted vegetable Tartlets

Set on a bed of lettuce served with a Balsamic Vinaigrette

Smoked Mackerel

served with Horseradish Cream

Fanned Honeydew Melon

served with a Forest fruit Coulis

 

 Breast of chicken filled with a sage & onion stuffing

 served with traditional roast gravy 

 

Pork loin slow cooked in a rustic apple & cider essence

 

Slices of Roasted Gammon

served with an apricot cream sauce

 

Topside of scotch Beef

served with a Bordelaise or Chasseur Sauce

 

Fillet of Scottish Salmon pan fried

with a Lemon Butter Cream 

All Main courses are served with a selection of fresh seasonal vegetables & Potatoes

 

 Zesty Lemon Syllabub

served with savoiardi biscuits

Strawberry Bavarois

Mincemeat Tart

served with Chantilly cream

Chocolate Fudge Gateau

 

Fresh Filter Coffee & After dinner mints

£20.00 per head