Salad Benedickter

(A Selection of Seafood set on a bed of lettuce served with cherry tomatoes croutons and topped with a vinaigrette dressing)

 

Platescape of Melon

Set on a duet of coulis decorated with seasonal fruit

 

Scotch Smoked Salmon Parcel

Filled with North Atlantic Prawns served with sauce Marie Rose

 

Chicken & Vegetable Terrine

With a Tomato & Basil essence

 

Cream of Wild Mushrooms

Encased in a filo parcel

Set on a Tarragon cream sauce

 

Tartlet of Layered Roasted vegetables & Goats Cheese

Set on a bed of exotic leaves drizzled with a balsamic dressing

 

Courgette & pepper Bisque

 

Potage Bon Famme

With a croustade of stilton

 

Main Courses

 

Beef Wellington

Fillet of scotch Beef with a duxelle of mushrooms & country pate

Wrapped in puff pastry served with a perigourdine sauce

 

Supreme of Chicken filled with a Pepper Mousseline

Served with a capsicum cream sauce

 

Fillet of Pork

Wrapped in Parma Ham on a rosti cake

Accompanied by a calvados cream sauce

 

Breast of Barbury Duck

With a jus of Black Cherries & kirsche

 

Fillet of Scotch Salmon

Set on an array of steamed vegetables

With a Nappe of Lemon essence

Desserts

Brandy Snapp

Filled with Lemon Syllabub

 

Fresh Strawberries & Chantilly cream

 

Oranges in caramel

 

Summer Pudding

 

Dark chocolate truffle mousse

Set on a ginger crumb

 

A selection of English & continental cheeses

 

Fresh Coffee & Tea served with petit fours

  

£35.00 per head all inc

 

For a choice of items a pre order is required

A maximum of two starters two main course and two desserts.